Junior Sous Chef 100%

Your tasks

• Assistance in planning and calculation of the menu
• Placing orders for food and non-food supplies
• Producktion, plating and mise-en-place 
• Assistance in working scheduling including self run shifts
• Assistance with staff management and training
• Compliance with economic objectives 
• Compliance with HACCP guidelines
• Careful operation of technical equipment
• Inventory (three-month period)

Your profile

• Completed apprenticeship as a chef EFZ
• Min. 4 years of working experience in hotel or restaurant industry
• Fluent German knowledge
• Good English knowledge
• Well-groomed appearance
• Flexible and able to work under pressure
• Teamplayer
• Passionate about our industry, your job and having joy in working
• Excellent service and willing to learn every day more

Your benefits

• Work-Life Balance - no splitt shifts
• Consideration of working scheduling
• Good and intensive training
• Free cleaning of uniforms
• Financial support in future educations within our industry
• Restaurant discount
• Purchase of wine at net price
• Freedom for ideas and creativity
• Very good connection to public transport
• Motivated, well-coordinated and professional team
• Unlimmited ice cream supply
• Detailed discription of the benefits you will find here