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Logo Hotel Stoller Zurich

Stewarding 80% – 100%

Your tasks

  • Stewarding dishes and pots
  • Daily deep cleaning in the office, kitchen area and canteen
  • Help in the kitchen; knowledge and compliance of food regulations according to HACCP guidelines

Your profile

  • Open-minded and friendly nature
  • Flexible and able to work under pressure
  • Teamplayer
  • Passionate about our industry, having joy in working

Your benefits

  • Work-Life Balance - no splitt shifts
  • Consideration of working requests
  • Good and intensive training
  • Free cleaning of uniforms
  • Financial support in future educations within our industry
  • Restaurant discount
  • Purchase of wine at net price
  • Freedom for ideas and creativity
  • Very good connection to public transport
  • Motivated, well-coordinated and professional team
  • Unlimmited ice cream supply
  • Detailed discription of the benefits you will find here
Book now