Commis de Cuisine 100%

Your tasks

• Production and preparation of breakfast, lunch, afternoon and evening services as well as banquet and seminar services
• Production of ice cream
• Working according to recipes and compliance with HACCP
• Support purchasing food and non-food
• Ordering and receiving food and non food products

Your profile

• Completed apprenticeship as a chef EFZ or min. 3 years working experience in the Kitchen as a line Cook
• Very good German knowledge
• Open-minded and friendly nature
• Well-groomed appearance
• Flexible and able to work under pressure
• Teamplayer
• Passionate about our industry, your job and having joy in working
• Excellent service and willing to learn every day more

Your benefits

• Work-Life Balance - no splitt shifts
• Consideration of working scheduling
• Good and intensive training
• Free cleaning of uniforms
• Financial support in future educations within our industry
• Restaurant discount
• Purchase of wine at net price
• Freedom for ideas and creativity
• Very good connection to public transport
• Motivated, well-coordinated and professional team
• Unlimmited ice cream supply
• Detailed discription of the benefits you will find here