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Visitor notice

Easter

Celebrate with our 3-course brunch menu.

more details

Chef de Partie 100%

Your tasks

  • Production and preparation of breakfast, lunch, afternoon and evening services as well as banquet and seminar services
  • Production of ice cream
  • Working according to recipes and compliance with HACCP
  • Support purchasing food and non-food
  • Ordering and receiving food and non food products

Your profile

  • Completed apprenticeship as a chef EFZ or min 3 years working experience in this field
  • Work experience in hotel and restaruant industry
  • Very good German knowledge
  • Open-minded and friendly nature
  • Well-groomed appearance
  • Flexible and able to work under pressure
  • Teamplayer
  • Passionate about our industry, your job and having joy in working
  • Excellent service and willing to learn every day more

Your benefits

  • Work-Life Balance - no splitt shifts
  • Consideration of working scheduling
  • Good and intensive training
  • Free cleaning of uniforms
  • Financial support in future educations within our industry
  • Restaurant discount
  • Purchase of wine at net price
  • Freedom for ideas and creativity
  • Very good connection to public transport
  • Motivated, well-coordinated and professional team
  • Unlimmited ice cream supply
  • Detailed discription of the benefits you will find here
Book now