Breakfast Cook / Steward 80% – 100%

Your tasks

• Production and preparation of breakfast service and weekend brunch service starting at 6 a.m.
• Assisting with the production and preparation of lunch, afternoon, and dinner service, as well as banquet and seminar service
• Assisting with the production and preparation of Stoller ice cream and dessert coupes
• Working according to recipes and adhering to HACCP standards
• Stewarding dishes and pots
• Daily deep cleaning in the office, kitchen area and canteen
• Help in the kitchen; knowledge and compliance of food regulations according to HACCP guidelines

Your profile

• Minimum 1 year of kitchen experience, preferably in the hotel or hospitality industry
• German language skills (minimum level A2)
• Open-minded and friendly nature
• Flexible and able to work under pressure
• Teamplayer
• Passionate about our industry, having joy in working
• Excellent service skills

Your benefits

• Work-Life Balance - no splitt shifts
• Consideration of working requests
• Good and intensive training
• Free cleaning of uniforms
• Financial support in future educations within our industry
• Restaurant discount
• Purchase of wine at net price
• Freedom for ideas and creativity
• Very good connection to public transport
• Motivated, well-coordinated and professional team
• Unlimmited ice cream supply
• Detailed discription of the benefits you will find here